MI SAZON LATINO CENTRO AMERICA
12210 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed white paper towels in contact with ready to eat prepped vegetables.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026. The unit was open and operating with the flashing open sign. **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed : 2 cans or Raid, household, on the trailer. These cannot be used inside.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : a jug of water in the only hand wash sink. The water was removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : no paper towels by the hand wash sink. Paper towels were moved to the hand wash sink area. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer on the unit.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the hand wash sink only had 81° water. ALSO, the 3 compartment sink did not have water reaching 110°. A switch was toggled, still no complying hot water. **Warning**
Basic 5
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed : raw onion not stored 6" off the floor. These were moved to a shelf. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall/floor. Observed : by the door, the floor has open access to the outside(where the waste water is discharged.)
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed lack of minimum 2" numbers on the service window side of the truck. They should be placed to wear no customer standing in front of the window nor the window open or closed, will not block the numbers being seen by the street.
51-18-6Basic – No copy of latest inspection report available. Observed the last inspection was not on the unit.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed : the wood over the flat top is not sealed.
Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.