MR TACO #1
7636 ATLANTIC BLVD, · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. Observed one (1) live flying insect in truck.
28-13-6High Priority – Raw sewage on ground of establishment. When handwash sink is in use water leaking from pipe onto floor of truck. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table, queso (112F – Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of flip top reach in cooler, shredded cheese (46F – Cold Holding). Employee stated lid was open for a little bit then closed.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (112F – Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later. See stop sale.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Upon arrival, two plastic containers and one pot in handwash sink. Employee moved all items. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler, container of cooked ground beef made 8/17 not date marked. Employee added date marking. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Agustin S food handler training expired July 26,2026. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under three compartment sink, two spray bottles containing bleach not labeled. Employee labeled bottles. **Corrected On-Site** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go ramekin in jug of garlic powder on top shelf above prep table.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top shelf above grill. Employee moved water bottle. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of fry oil on floor. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and steam table. Employee moved the knife. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Serving window, rear and side door of truck all open with no screening with one live flying insect observed in truck.
29-08-4Basic – Plumbing system in disrepair. Pipe under handwash sink leaking water when used.
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.