DELICIOUS DISHES BY D
5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator dropped something on floor, picked it up, placed it in triple sink and got spoon to scoop food, explained to her and she washed hands **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken on shelf above sauces in upright cooler, explained to operator
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f fries in basket, operator heated them up to 165f **Corrected On-Site**
Intermediate 3
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. None, gave her one **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For person that only washes dishes, emailed agreement
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Only for hot foods
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several wristbands, explained to operator
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Making sandwiches, no hair restraint
08B-38-4Basic – Food stored on floor. Oil jug on floor
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In upright cooler, rust on shelves
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes on shelf above cut pineapple, explained to operator
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.