MALBOA
5758 54 AVE N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -raw meats in reach in freezer in contact with grocery bags and nonfood grade plastic bags **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Red hose being used for clean water. Operator showed picture of red hose online and it is meant fo4 cleaning, not food grade. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over sauces in reach in cooler by truck entrance -Raw beef over cooked pork in reach in cooler Operator moved raw foods to store below ready to eat foods. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items stored in display cooler located in outdoor market area: vacuum packaged cooked chicken (71F – Cold Holding); vacuum packaged cooked pork (44F); cooked pork leg (48F – Cold Holding); Deli containers storage on outside racks: cooked pork empellas (90F – Cold Holding) lard (90F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in display cooler located in outdoor market area: vacuum packaged cooked chicken (71F – Cold Holding); vacuum packaged cooked pork (44F); cooked pork leg (48F – Cold Holding); Deli containers storage on outside racks: cooked pork empellas (90F – Cold Holding) lard (90F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored in black hot holding unit: cooked beef (113F – Hot Holding, reheated to 190F) **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) Operator diluted and retested at 100PPM **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards have stained groove marks -meats hooks outside in market area soiled with food residue **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees that are currently present engaging with food or in food preparation during the inspection. **Warning**
51-22-5Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. -restaurant foods being cold and dry stored and prepared in outdoor market area built around MFDV. This market area is not licensed or regulated by any agency and lacks handwash facilities. **Warning**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -To go boxes and plates not stored inverted on shelves Operator inverted all items. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2/1/26 **Warning**
08B-42-4Basic – Food stored outside. -unlocked coolers, freezers, and dry storage foods stored outside in carport structure with no walls and no means of securing after hours. Currently securing area with single chain to"block" off food storage areas. **Admin Complaint**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice pudding and flan packaged onsite and sold for self setvic3 in drink cooler not labeled **Warning**
51-06-5Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Unit is hard plumbed to pipe in ground and grey water tank is disconnected with no quick way to reconnect when the truck is moved. PVC pipe from wastewater tank has been cut and reconnected to PVC pipe that leads to underground plumbing sewer system which has quick disconnect, but lacks way to reconnect to the wastewater tank. **Repeat Violation** **Warning**
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV connected with screw s wooden overhead structure. **Warning**
08B-12-5Basic – Stored food not covered. -raw meat in reach in freezer outside truck near service window not packaged **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -cooked pork and chicken products vacuum packaged onsite not labeled with time and date of production. Items were also out of temperature for an indeterminate period of time, stop sales issued. Observed ROP cooked chicken legs, cooked pork , and cooked pork sausage with no date marks or time items were packaged. **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in freezer outside food truck near service window storing open bags of raw meats is unlocked **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on cutting board on cookline **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.