SABORES DE MI TIERRA
5208 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw beef then changed gloves and grabbed tortillas to place on grill, explained to her and she washed hands, tortillas got to 158f **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above salsa in upright cooler, employee rearranged **Corrected On-Site**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No battery in thermometer
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and picadillo on Sunday
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired on 1/2026 and 1 employee here for almost 3 years that left her card at home **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under triple sink, employee stated it's cleaner
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In spices
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Long hand mixer on floor,
50-09-4Basic – Current Hotel and Restaurant license not displayed. Couldn't find it
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by clean forks, employee discarded it **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under triple sink and under food truck, food debris
08B-38-4Basic – Food stored on floor. Oil jug on floor
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screen
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. None in prep cooler
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
16-46-4Basic – Old labels stuck to food containers after cleaning. On beans
02D-01-5Basic – Working containers of food removed from original container not identified by common name. A few containers with powder on storage self, operator stated they are sugar and spice
Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.