PIKY RUMBA FOOD TRUCK
1821 PARENTAL HOME RD STE 1 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans 80f finished cooking 3 hrs ago, instant pot off, stop sale, manager discarded them **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above drinks and cut onions, operator rearranged upright cooler **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach by hand sink, one live roach by door frame/inside, one live roach on floor by prep table, operator killed them **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals on shelf above lid for drinks, operator moved chemical **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans left at room temp to cool down
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer baskets
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of chlorine **Warning**
05-14-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. For cooling beans
Basic 10
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under triple sink, operator cleaned them **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator's food on shelf above customer food, she rearranged upright cooler **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Trash pieces observed under food truck
10-08-5Basic – Ice scoop handle in contact with ice.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked on interior door for box freezer
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None. Explain to operator
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up on gasket, box freezer, vent dusty by stove m, green build up on wall behind small oven
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Outside, under food truck
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk, operator stats it's salt
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.