LISET CUBAN KITCHEN USA Inspection – September 9, 2026

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Chest rub on shelf next to rice warmer.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating to the public. **Admin Complaint**

Admin Complaint

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Window cleaner on prep table next to sandwich press.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pans in Handwash sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.

#2Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in bucket in 3 compartment sink without cold running water.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer.

Florida Food Watch