POLLO ASADO ANGELES
19323 US HWY 331 S · FREEPORT · Walton County · FL 32439
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-20-4High Priority – Mobile food dispensing vehicle using a commissary that does not have sewer approval. Observed portable tank under truck, owner stated he takes tank to car wash which is not approved by the City of Freeport.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and employees engaged in food preparation with expired license 6-1-2026. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 59F, cooked beef 61F (10:00-3:52).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 59F, cooked beef 61F (10:00-3:52). See stop sale.
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient 58F. Do not use until repaired or can hold cold food at 41F or less.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sliced ham 49F. Employee placed ham in freezer. **Corrective Action Taken**
29-05-4Basic – Plumbing line from a removed fixture not capped off. Grey water tank under truck not capped off. Owner closed valve.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple bags of chicken and beef stored in cooler or freezer not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.