CORPORATE CATERERS BOCA RATON
5965 W HILLSBORO BLVD · PARKLAND · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Container of Antacids stored on expo line storage shelf above food prep table. Operator removed. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine solution empty. Operator replaced and primed machine, retesting at 100ppm. **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Block of moldy sharp cheddar stored in walk in cooler. Operator discarded. See stop sale. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line bacon container in walk in cooler. Operator removed. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade thank you bags used to store bread in freezer. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef (47F – Cooling) in plastic wrapped pan in walk in cooler. Per operator, item was cooling overnight. Operator discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F – Cold Holding); chimichurri (47F- Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight. shredded cheese (56F – Cold Holding); sour cream (56F – Cold Holding) Not prepped or portioned today stored in central reach in cooler. Per operator items were stored overnight. Operator discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F – Cold Holding); chimichurri (47F- Cold Holding) not prepped or portioned today stored in kitchen glass door reach in cooler. Per operator items have been stored overnight. See stop sale shredded cheese (56F – Cold Holding); sour cream (56F – Cold Holding) Not prepped or portioned today stored in central reach in cooler. Per operator items were stored overnight. Operator discarded. See stop sale yogurt (54F – Cold Holding); Not prepped or portioned today. in central reach in cooler per operator item stored for less than 3 hours. Operator moved to neighboring cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at warewashing area. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Provided probe thermometer not accurate by roughly 10 degrees. Operator calibrated. **Corrected On-Site** **Warning**
Basic 1
25-05-4Basic – Single-service articles improperly stored. Box of single service plates stored on floor of men's restroom **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.