Inspection Report

Florida DBPR Inspection Report
Completed

CBK CATERING AND EVENTS

4108 GUNN HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1134974
Visit number1
Inspection Visit ID13738297
DBPR license3913486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked mushrooms date marked for 10/14. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked mushrooms date marked for 10/14. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 2 disinfectant spray bottles stored on shelf with clean dishes under prep table. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adriana Castillo expired on 10/2/26.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine along door.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 Employee drinks stored on shelf under prep table with spoons and containers. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area. Employee placed at hand sink **Corrected On-Site**

Corrected On-Site
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Knife hanging up with old food on it next to hand sink in dish area. Employee removed and washed **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of mixed nuts stored on dry storage shelf not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.