Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AMICIS CATERING

205 MARLBOROUGH ST · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1135023
Visit number1
Inspection Visit ID13738346
DBPR license6215683

Emergency Closure Summary

ClosedSeptember 2, 2026 11:01 AM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2026 8:28 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on the floor between convection oven and dish washer. 1 droppings in dry storage under shelving 1 dropping near leg of prep table on cooks line. 2 dropping on far end of cooks line next to oven on the floor. 4 droppings on floor near walk in cooler around prep table holding slicer. 2 droppings on Dollie's holding dishes in back storage area of restaurant. 4 droppings on the ground near Dollie's in back storage. 13 droppings in warehouse on shelving connected to kitchen holding equipment and some prepackaged food. 6 droppings along floor in the back portion of warehouse where the floor is not recently painted TOTAL 38 rodent droppings. **Warning**

Warning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of grease on sheet pans. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 handwashing sinks. Operator replenished paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back warehouse ceiling is not smooth or easily cleanable. Equipment, single service disposable items and some food is being stored in area including Splenda , canned tomatoes, olive oil. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored on soiled shelves in warehouse. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x2 on prep table next to clean equipment and food. Employees removed beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavily soiled in warehouse area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall behind shelving in dry storage. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Single service items stored on floors and soiled shelves in warehouse. Discussed the need to store single service items on a clean surface at a minimum of 6" off the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Single service items stored on floors and soiled shelves in warehouse. Discussed the need to store single service items on a clean surface at a minimum of 6" off the floor. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Walk in cooler- shrimp, beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:21 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.