CHEF TANIA
866 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed manager wash hands and dry hands with soiled cloth. Coached employee to wash hands properly and dry hands with paper towel.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken bags stored over open bags of waffles at walk in freezer.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed black cutting board in use across cook line.
14-69-4Basic – Ice buildup in walk-in freezer.
21-10-4Basic – Soiled dry wiping cloth in use. Observed at prep table across cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.