PINKACAKE USA LLC
2304 NE 62 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began to prepare a customer order without first washing hands. Reviewed proper hand washing and cook washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Storage area freezer – raw fish and raw pork sausage stored over ready to eat açaí and pre cooked tequenos. Operator stored all items properly. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter – milk and cream – per operator opened 2 days ago. Operator date marked. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and back storage room. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Triple sink in back room.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted during inspection. **Corrected On-Site** **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upper shelf on Cookline above flip top – with exposed particle board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on Cookline low boy freezer. 2. Upper shelf on Cookline with spices.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Back storage area reach in. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.