Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above flat grill.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep area across cook line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic bottle of water stored on prep table by mixer.

Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor with accumulation of food debris.

Basic – Ice buildup inside walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Employee stored properly. **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand sink prep area near ice machine.

Basic – Working containers of food removed from original container not identified by common name. Observed salt container not labeled at dry storage.