Inspection Report

Florida DBPR Inspection Report
Completed

CHEF ROCCO

1532 LAND O LAKES BLVD STE H · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1135363
Visit number1
Inspection Visit ID13738686
DBPR license3913503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above chocolate chips in reach in freezer . Operator moved the beef to bottom shelf

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag blue cheese crumbles no date marked over 24 hours in reach in cooler . Operator marked it correctly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on sandwiches prep cooler.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen, operator moved the oil to the shelf

Inspector observations synchronized from DBPR on October 23, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.