XMEALS
13920 SW 139TH CT · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license.
Intermediate 2
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Sebastian H. Operating as the person in charge without manager certification.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Isabel P. engaging in food preparation without proof of employee agreement. Isabel P., as per operator, has been hired for less than 60 days. Employee agreement was presented and signed during time of inspection. **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preperation table during time of inspection. Operator removed personal drink from preparation table during time of inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in walk in cooler commercially processed ROP salmon being defrosted while still in packaging. Salmon was still frozen during time of inspection and was placed in freezer to maintain frozen. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.