PRIMOS GOURMET CATERING
6123 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream sauce dated 10/23 Gravy 10/21 Operator discarded **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 100+ rodent droppings found at in dry storage area around ant killer. Storage area is in a completely separate building from food production area. The storage area is separated by a walkway, and only houses dry paper products and equipment. No food. Operator cleaned up droppings **Corrected On-Site** **Warning**
35A-21-4High Priority – Rodent gnaw marks present. -Gnaw marks present on bag of ant killer in storage area.
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has Storage area that is not on approved establishment plans. Storage area is in a completely separate building from food production area. The storage area is separated by a walkway, and only houses dry paper products and equipment. No food. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked Beef dated 10/21 . Per operator the beef was made on 11/1. Operator put correct date **Corrected On-Site**
Basic 10
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi . Educated operator on new procedures for thawing. Operator removed from package **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on top of ice machine Phones. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep Gaskets table. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Wood rotted with hole in frame on door to separate storage area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of bottled water in floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezer
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -Rust marks on sides of chest freezer
25-05-4Basic – Single-service articles improperly stored. Multiple cases of paper products on floor in separated storage area
21-10-4Basic – Soiled dry wiping cloth in use. On prep table. Operator removed
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.