Inspection Report

Florida DBPR Inspection Report
Completed

DESCORCHE

1669 SW 27 AVE · MIAMI · Dade County · FL 33145

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1135552
Visit number1
Inspection Visit ID13738875
DBPR license2329921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: cutting boards stained ( orange-like substance) **Repeat Violation**

Repeat Violation
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit for the sanitizer bucket and three compartment sink. Discussed with the operator, will order more.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen, cutting board on the flip top reach in cooler in front of the three compartment sink

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in the kitchen, both coolers. Observed employee cleaning during the inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Kitchen area by the oven.

Inspector observations synchronized from DBPR on August 19, 2026 2:25 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.