MG CULINARY CONCEPTS Inspection – October 12, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham in walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vent in kitchen soiled with dust debris.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in coed restroom missing lid.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on speed rack with deep cuts.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing at cook line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

Florida Food Watch