BARNLYS CATERING
11765 S ORANGE BLOSSOM TR, SUITE E · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen chicken stored in thank you bags in walk in freezer
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentils made over 24 hours
Basic 2
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door and rolling door at back of kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt.Operator moved handle of product **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.