Inspection Report

Florida DBPR Inspection Report
Completed

PLAYCHEF KITCHEN

21008 WEST DIXIE HWY · MIAMI · Dade County · FL 33180

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1136033
Visit number1
Inspection Visit ID13739356
DBPR license2329520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Observed Raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler. Manager rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate53A-03-7

Intermediate – Food manager certification for Andre Seibald expired as of 5/8/26. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 1

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

Inspector observations synchronized from DBPR on October 1, 2026 1:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.