JJ CATERING FOOD & SERVICES CORP Inspection – September 14, 2026

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler next: raw shell eggs stored above bags of whole onions. Discussed with the operator, operator rearranged the raw shell eggs to the bottom shelf. Discussed with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area by the three compartment sink, by the restrooms.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed both working ice machines interior soiled with mold-like substance.

#2Basic14-69-4

Basic – Ice buildup in all chest reach-in freezers, by the walk in freezer. Discussed with operator.

#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items by the three compartment sink by the walk in coolers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By the ice machines and by the walk in cooler next to the three compartment sink. Discussed with the operator and provided the hand washing signs to the operator. **Corrective Action Taken**

Corrective Action Taken

#5Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Walk in freezer : water draining from an unconnected pipe into an igloo cooler. Discussed with the operator.

#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Florida Food Watch