SMALL CHEF AT LARGE
1105 KEY PLAZA · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at cook line coolers where items for catering is stored, smoked salmon stored over blue berries.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cook line.
08B-38-4Basic – Food stored on floor. Observed boxes of produce, lemons and tomatoes stored on floor at kitchen entrance area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled with food and grease build up.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed none available at cook line reach in coolers where items that stores catering food items.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed cook line hood filter soiled with grease build up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Inspector observations synchronized from DBPR on September 23, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.