Inspection Report

Florida DBPR Inspection Report
Completed

LYNORA'S

1470 N CONGRESS AVE #111-113 · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1136271
Visit number1
Inspection Visit ID13739594
DBPR license6014284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Operator cooling marinara and bolognese I sealed bags on sheet trays at walk in cooler. HACCP plan indicates a blast chiller will be used to cool soups and sauces. Per operator, blast chiller is temporarily out of service. Operator will use ice bath method until blast chiller is repaired.

Intermediate 2

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. bolognese (83-90F – Cooling) at 3:55; cooling since 2:00; marinara (83-90F – Cooling) at 3:55; cooling since 2:00 Observed in walk in cooler on sheet trays. Operator has a HACCP plan under review by OPQ. HACCP plan states product will be cooled by blast chiller. Per operator, blast chiller is temporarily out of order. Operator submerged products on ice bath. **Corrective Action Taken**

Corrective Action Taken
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cooked pasta observed in hand wash sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.