BLEU PROVENCE CATERING
794 12TH AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink only temping at 80F. Before end of inspection operator fixed sink and now in reaching above 85F. **Corrected On-Site**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed still frozen tuna thawing in Walk-in cooler not removed from packaging. Operator removed tuna from packaging. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed food stored on floor in Walk-in freezer.
14-69-4Basic – Ice buildup in and around reach-in freezer and/or walk-in freezer. Observed ice buildup in and around Walk-in freezer and chest Reach-in freezer.
Inspector observations synchronized from DBPR on October 13, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.