BUENA VIDA CATERING
7165 SW 47 ST UNIT 312 · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed mop bucket in front of HWS, manager removed. **Corrected On-Site**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed raw beef inside ROP date marked as 8-26-26 inside RIF, as per operator that food and ROP machine is used at their restaurant and not the catering location were HSP accounts are serviced. Manager removed machine and ROP bags to take back to the restaurant during inspection.. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor by ice machine.
38-01-4Basic – Light shield damaged/in disrepair. Observed no light shield on lamp on top of hot box.
Inspector observations synchronized from DBPR on September 4, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.