Inspection Report

Florida DBPR Inspection Report
Completed

EL TAMALAZO II

13911 SW 66 ST · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1136396
Visit number1
Inspection Visit ID13739719
DBPR license2330317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing three vacuum breakers on three way splitter at mop sink.

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed good pans stacked on top of handwashing sink near mop sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed for three employees Eradys S., Yaimi D., Daisy G. certificates printed expiration date the same day as training was conducted.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled with grease handle of reach in cooler in kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents above 3 compartment sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located near back exit door. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris interior of microwave in the kitchen.

#5Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for employee bathroom in back area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled vent inside walk in cooler. Observed soiled with accumulation of grease the hood filters above stove and grills.

#8Basic10-20-4

Basic – Observed in-use tongs and ladles stored on the sprinkler pipes above stove between uses.

#9Basic08B-12-5

Basic – Stored food not covered. Observed cut lettuce head with no protection or cover stored directly on reach in shelf in kitchen.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from 3 compartment sink nozzle.

Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.