Inspection Report

Florida DBPR Inspection Report
Completed

P STADIUM CARTS- CARVEL

1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1056830
Visit number1
Inspection Visit ID13739949
DBPR license2612361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 ice cream mix placed here at 5 am, one side is at 60f, more than hrs, employee discarded it, stop sale, explained 4 hrs procedure and ice bath with ice bag in liquid but employee stated she won't use it **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner by gloves for food on shelf, unit 126, employee moved it **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. None at 126 Mrs Fields, employee placed some **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance, employee wrote cleaner, unit 118 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. In hand sink at unit 133, employees fixed it **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water in hand sink at 126 Mrs Fields, employee came and fixed it **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler with ice build up in unit 133

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. None, at 126 Mrs Fields, emailed one

Inspector observations synchronized from DBPR on November 2, 2026 4:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.