Inspection Report

Florida DBPR Inspection Report
Completed

TAILGATE GRILL EXPRESS

1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1056839
Visit number1
Inspection Visit ID13739958
DBPR license2612373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw sausage to put on grill and then grabbed veggies to put on grill, explained to him, he washed hands and veggies got to 158f **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage in box on top of box with hot dogs in reach in cooler, unit 126, employee rearranged, same in unit 117

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cut lettuce and tomatoes not touching ice on ice bath, employee added more ice and it's touching now, unit 119 Pita side **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of drawer edge for hot dog has old food build up on 126

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with reach in cooler in unit 119 Pita side, employee moved cooler to have access to hand sink **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of box with to go containers, shelf in cabinet, unit 117 **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. None, in prep reach in cooler, unit 119 Pita side, employee placed one **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up on reach in cooler at 126, also on gasket in box freezer in unit 119 Pita side **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 2, 2026 4:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.