Inspection Report

Florida DBPR Inspection Report

GRILLS SEAFOOD DECK & TIKI BAR

505 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701501
Visit number1
Inspection Visit ID13739976
DBPR license1504793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored above ready to eat sets of sliced ham and turkey stored in reach on cooler on cook line . Operator removed **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter on mop sink out back. Operator placed one during inspection **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry rack not inverted

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored in reach in freezer on front area next to food stored to the public. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack by dish machine area

#6Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets stored unprotected by mop sink area

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On server area by outside tiki bar. Operator placed one during inspection **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electric cords in kitchen Between kitchen equipment **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table across from egg poaching station. Operator cleaned up during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.