MI COLOMBIA
702 71 ST · MIAMI BEACH · Dade County · FL 331413022
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (50F – Cold Holding) inside double door reach in cooler at kitchen area. As per operator for over 4 hours. Stop sale issued. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (50F – Cold Holding) inside double door reach in cooler at kitchen area. As per operator for over 4 hours. Stop sale issued. Operator discarded during inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ripe plantains tray stored over hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside hot sauce container on top of preparation table next to double door reach in cooler at kitchen area. Operator removed plastic container at the time of inspection. **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed clean metal spatulas stored between hand wash sink and wall at kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on preparation tables at kitchen area.
08B-38-4Basic – Food stored on floor. Observed corn starch container and yuca flour container stored on the floor under preparation table next to stove at kitchen area. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed salt container scoop handle touching salt on dry storage shelf at kitchen area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink at kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking at kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside sanitizing solution on top of preparation table next to three compartment sink, dry storage shelf and stove at kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt container not identified on dry storage shelf at kitchen area.
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.