SUBWAY 26295, INC.
8768 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F – Cold Holding); sliced turkey (47F – Cold Holding); sliced provolone cheese (47F – Cold Holding); sliced American cheese (47F – Cold Holding); sliced bologna (47F – Cold Holding); teriyaki chicken (48F – Cold Holding); diced chicken (48F – Cold Holding); steak (48F – Cold Holding); cheese pizza (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); shredded lettuce (45F – Cold Holding) at front counter display. Observed shredded cheese (50F – Cold Holding) inside reach in cooler under toaster ovens. As per operator all products were held inside reach in cooler underneath toaster ovens since previous day. Reach in cooler ambient temperature 47F. Front counter display reach in cooler ambient temperature 45F and 44F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47F – Cold Holding); sliced turkey (47F – Cold Holding); sliced provolone cheese (47F – Cold Holding); sliced American cheese (47F – Cold Holding); sliced bologna (47F – Cold Holding); teriyaki chicken (48F – Cold Holding); diced chicken (48F – Cold Holding); steak (48F – Cold Holding); cheese pizza (50F – Cold Holding); sliced tomatoes (45F – Cold Holding); shredded lettuce (45F – Cold Holding) at front counter display. Observed shredded cheese (50F – Cold Holding) inside reach in cooler under toaster ovens. As per operator all products were held inside reach in cooler underneath toaster ovens since previous day. Reach in cooler ambient temperature 47F. Front counter display reach in cooler ambient temperature 45F and 44F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (94F – Hot Holding); meatballs (95F – Hot Holding) at steam table. Advised operator to reheat products. **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Advised operator to add more water to solution. Operator added more water for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled next to triple sink. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler underneath toaster ovens with ambient temperature 47F. Observed both front counter display reach in coolers with ambient temperature of 44F and 45F.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on shelf inside walk in cooler.
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.