Inspection Report

Florida DBPR Inspection Report
Completed

REDLAND GOLF CNTRY CLUB SNACKS DOWNSTAIRS

24451 SW 177 AVE · HOMESTEAD · Dade County · FL 330311235

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701545
Visit number1
Inspection Visit ID13740020
DBPR license2314548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began handling clean plates without first washing his hands.

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed at reach in cooler near flat grill.

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2026. Operator renewed license at time of inspection. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mash potatoes and ham at reach in cooler near flat grill.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk In freezer.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in room where ice machine is located.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at handwash sink wall.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler near ice machine.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at shelves under grill.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed In the kitchen.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of floor not labeled.

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.