Inspection Report

Florida DBPR Inspection Report
Completed

COCO BEACH

960 OCEAN DR · MIAMI BEACH · Dade County · FL 331395013

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701552
Visit number1
Inspection Visit ID13740027
DBPR license2319377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler COOKED WHITE RICE (49F – Cooling); TOMATO SAUCE (55F – Cooling) date marked the day prior.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED WHITE RICE (49F – Cooling); TOMATO SAUCE (55F – Cooling) date marked the day prior. Observed at cook line, raw salmon thawed in original ROP packaging.

Stop Sale

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at cook line, raw salmon thawed in original ROP packaging.

Stop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer, heavy buildup of ice on the floor.

#3Basic08B-12-5

Basic – Stored food not covered. Observed at walk-in cooler, a plastic container of tomato sauce, not covered.

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.