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1717 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dish machine in the kitchen and bar at 0.00 ppms. The cook set up the triple sink. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then clean dishes with out washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a waiter pick up a sliced melon and garnish a drink with bare hands at the bar, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F – Cold Holding) at the bar. As per the bartender it was put in the plastic box approximately 5 minutes ago. The bartender added more ice to cool it down. Observed ham (46F – Cold Holding) at the preparation reach in cooler. As per the cook the ham was placed on line approximately 2 hours ago. The cook removed half of the ham and put it in a reach in cooler. The bottom of the ham was at 43°F. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a metal strainer with several glasses in it in the hand washing sinks at the bar. The cook removed them. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal strainer with several glasses in it in the hand washing sinks at the bar. The cook removed them. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the menu not identified as raw. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup over the ice bin at the drink station. The chef removed it. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout the kitchen in the broken tiles . **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles crack and missing pieces. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed at the kitchen entrance. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hood system. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.