Inspection Report

Florida DBPR Inspection Report
Completed

JASMINE THAI RESTAURANT

13248 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 336182408

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701582
Visit number1
Inspection Visit ID13740057
DBPR license3905406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed plastic bags holding washed and RTE produce. Manager was unable to prove whether the bags were food grade.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of cooked chicken in front of container of raw shrimp in reach in cooler. Manager moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork and shrimp spring rolls undated from freezer that were taken out yesterday in cooler to the left of the stove. No date mark tracking.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. The current copy available expired 2-1-26. Discussed with manager printing out current license. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken wings in cooler with produce for customers. Manager moved to employee refrigerator. **Corrected On-Site**

Corrected On-Site
#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed dried garlic flakes container had holes cut in lid to be used as a shaker. Discussed using a shaker.

#4Basic08B-12-5

Basic – Stored food not covered. Observed prepared cilantro without a cover in sliding door cooler across from main line. Operator covered. Observed bag of unwashed carrots stored with a fan on top. Manager moved fan. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce over washed cilantro. Manager moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.