Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S SOUTHWEST GRILL & BAR

11101 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322237228

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701593
Visit number1
Inspection Visit ID13740068
DBPR license2610869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Case of raw beef stored on kegs of beer in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds shredded cheese on time at soup station per person in charge. Unable to provide time paperwork. Provided DBPR form during inspection. Person in charge filled out during inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees have completed food handler training more than 3 years ago.

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean dishware items wet nesting. Person in charge had employee begin separating. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.