JL TRENTS SEAFOOD & GRILL
4553 120 ST · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10ppm chlorine. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for approximately 5 seconds. Manager coached employee and employee rewashed hands for at least 15 seconds. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line container for cooked fried foods. Cook removed the paper towels. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans (118F – Hot Holding); corn (129F – Hot Holding); collard greens (118F – Hot Holding)in oven below stove top. Oven was on but no heat was present. Employee states all three were placed in the oven 30 minutes ago and moved all to another oven to heat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside bar, vacuum breaker missing from threaded faucet with attached black hose.
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired on 7/14/26 for Acanel, Chris and Jade.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid at outside bar. Manager identified contents as sanitizer. **Repeat Violation**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at the service station.
36-73-4Basic – Floor/walk/ceiling/vent soiled/has accumulation of debris. Walk-in freezer floor has black build up. Floors in kitchen under cooking equipment and under fryers is soiled with food debris and/or grease. Baseboard at three compartment sink has black mold-like substance.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by the walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and beer walk-in cooler gaskets are soiled. Mold-like substance along the bottom of the cooling unit under the fans. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.