Basic – Cardboard used to line food-contact shelves. In freezer

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cooked broccoli on cook line **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. In dry storage area around mop sink and under dry goods and throughout kitchen.

Basic – Food stored on floor. Cases of raw chicken. Operator moved **Corrected On-Site** **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in chopped onions in walk in cooler. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above cook line coolers have build up

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.