LAZY FLAMINGO III INC Inspection – October 7, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F – Cold Holding); raw hamburgers (50F – Cold Holding); raw red fish (49F – Cold Holding); raw chicken (49F – Cold Holding); raw grouper (48F – Cold Holding) in stand up reach-in cooler in storage area. The manager placed all raw products on Ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler in storage area ambient temperature 49F **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic38-01-4

Basic – Light shield damaged/in disrepair on damage.

Florida Food Watch