Inspection Report

Florida DBPR Inspection Report
Warning

HOOTERS

4215 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 336145546

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3701618
Visit number1
Inspection Visit ID13740093
DBPR license3903512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwasher used for glasses close to larger dishwasher not sanitizing properly. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes at 47f , prepped more than 24 hours and left stationary in the walk in cooler ,operator discarded item.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 47f , prepped more than 24 hours and left stationary in the walk in cooler ,operator discarded item. **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 10

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in cooler, manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked containers on the dish drying area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water in walk in cooler. Manager had employee remove water. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice buildup manager had employee remove ice. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at handwashing sink at end of cook line. Manager added sign. **Corrected On-Site**

Corrected On-Site
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed flour stuck on plastic containers on the ware washing drying rack, manager had employee rewash the containers. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid, manager closed lid on the dumpster. **Corrected On-Site**

Corrected On-Site
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler on the cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on bar area.

#10Basic29-03-4

Basic – Water draining onto floor surface, from handwashing sink closest to stove top , employee fixed pipe on sink to drain into the drain. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.