Inspection Report

Florida DBPR Inspection Report
Completed

CORTEZ CAFE

12108 CORTEZ RD · CORTEZ · Manatee County · FL 34215

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701628
Visit number1
Inspection Visit ID13740103
DBPR license5100063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed butter chips served to customers being put back in a reach in cooler to be reserved. Reviewed with the operator and he disposed of the butter chips.

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over ready to eat corned beef in their flattop cooler. Operator moved the eggs away from the beef. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on top of the fill line in their make table cooler: Shredded cheese (51F – Cold Holding) Operator stated it has been there for approximately 3hrs. Operator placed it in the reach in freezer to rapidly cool down. **Corrective Action Taken**

Corrective Action Taken
#6High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed butter chips served to customers being put back in a reach in cooler to be reserved. Reviewed with the operator and he disposed of the butter chips. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary sanitizer buckets.

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a number of water damaged ceiling tiles in the front seating area. Operator has purchased tiles to replace them. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a number of employee drinks improperly store in three coolers. Operator stored them properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.