LANDMARK CENTER / OMEGA DELI Inspection – September 17, 2026

High Priority 1

#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At soup well at front counter was not in place **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fuze soda nozzle at drink at fountain . Operator cleaned **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training certification has wrong expiration dates. Employee training expires after 3 years

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prep person

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Salads, cut melon, cookies all at front counter reach in coolers. **Repeat Violation**

Repeat Violation

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handsink

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Lettuce over Chili lentil soup. Operator removed **Corrected On-Site**

Corrected On-Site

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Small sugar container

Florida Food Watch