Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to ice machine, two ice buckets not inverted. Manager flipped ice buckets. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on table of make line. Employee removed drink. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter of expo station. Employee removed her phone. Also, employee keys on table at drive thru area next to kid to go boxes. Manager removed keys. **Corrected On-Site**

Basic – Equipment in poor repair. On cook line, bottom drawer of reach in cooler missing handle. Also, at end of cook line, microwave handle missing. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line and at drive thru window soiled with food debris/stained or torn. Also, around nozzles on ice cream machine and coffee machine in front of kitchen soiled with build up. Also, interior of cabinet under soda machine in lobby heavily soiled with residue build up. Also, fan cover in walk-in cooler soiled with dust build up.