Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S #389 APOPKA FLORIDA

2425 E SEMORAN BLVD · APOPKA · Orange County · FL 327035806

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701660
Visit number1
Inspection Visit ID13740135
DBPR license5807739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm, ran 3 times, manager changed sanitizer bucket, still tested 0 ppm, during inspection dish machine started pulling sanitizer and machine tested 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has no chlorine test strips to test dish machine

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in walk-in-cooler

#2Basic38-07-4

Basic – Light in walk-in-freezer has no cover over light bulb

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several pans have old labels on clean pans

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Raw poultry crisper station has rusted shelves

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Steaks in standing water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.