CAPTAINS GALLEY
825 N INDIAN RIVER DR · FT PIERCE · St. Lucie County · FL 349509149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3 compartment sink and hand sink in same location. **Repeat Violation**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Black olives and sliced apples
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Went from cracking raw shell eggs to prep station. Stopped in process trained on proper glove and handwashing techniques. **Corrected On-Site**
28-25-6High Priority – Sewage/wastewater backing up through sinks. Hand sink near prep table is not drawing and backing up in to sink. Manager has called plumbing company and they are on site now. There is another hand wash sink with in 20 feet. Ran all other water supplies noting else backing up at this time. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gallon jug half full of whole milk open date 8/30/26 49F. Employee stated milk was in use for breakfast rush. Placed in walk in cooler to rapid chill. **Corrective Action Taken** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose in storage area. **Repeat Violation**
Intermediate 1
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Recipe does state up-charge for credit card payments, menus and online menus do not. Sent operator a copy of updated regulations.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front of ice machine. Manager cleaned. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with lid on clean dish table. Monster can on shelf with flour and corn starch. Both removed and thrown away. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses and medication stored over single service items **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vent dirty from grease
14-06-4Basic – Wood food-contact surface not properly sealed. Arch way from kitchen to walk in bare wood not painted or sealed.
Inspector observations synchronized from DBPR on September 2, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.