Inspection Report

Florida DBPR Inspection Report

SATCHEL'S PIZZA

1800 NE 23 AVENUE · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701698
Visit number1
Inspection Visit ID13740173
DBPR license1102889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants then continued shredding cheese.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F – Cold Holding) item was sitting out for 20 minutes, placed back in reach in cooler. steak (45F – Cold Holding) steak in reach in cooler across from Three compartment sink other items 41F or below.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black staining on cutting boards on reach in cooler on cooks line. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Large plastic tubs stacked with water droplets inside.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust blowing on cooks line. Dry storage rack soiled with dust. Food racks in walk in cooler soiled either food debris. Fan guards in 2nd walk in cooler soiled with dust.

#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer soiled with lettuce floating in liquid in prep area.

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.