Inspection Report

Florida DBPR Inspection Report

AY JALISCO III

1814 US HWY 1 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3701721
Visit number1
Inspection Visit ID13740196
DBPR license4105107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Ripe olives rim of can damaged. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar at 0 ppm. Going to use triple sink until shipment arrives.

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled by old syrup.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on server line used to dump ice and rinse sanitizer rags. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line no towels. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink near triple sink no soap. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach water. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop rice in small secondary make table. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line soiled with food debris.

#3Basic14-11-5

Basic – Equipment in poor repair. Large make table left door torn gasket. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Under screen door back of kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Cook line floor soiled with food debris.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken tiles near walk in cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris and mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.