Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop roof preparation table in kitchen area. Employee discarded drink. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans stored underneath food preparation table in kitchen area are stored wet preventing proper air drying.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored in top of white reach in frezzer next to steam table.