THE BREAKFAST CLUB
10150 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer, discussed with manager on duty and staff
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box of Philly steak above French fries, open box of raw chicken above beef, operator stored food properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes- (52F- Cold Holding) see stop sale, cooked yesterday, In glass door cooler at server station- butter pads (70F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical freezer in back room – cooked potatoes (50F – Cold Holding) see stop sale, cooked yesterday, 25lbs cooked potatoes (47F – Cold Holding) moved to freezer , cooled to 45F, temperatures not taken today. In glass door cooler at server station- butter pads (70F – Cold Holding) see stop sale **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large floor fan in front of hand wash sink in kitchen, operated moved fan **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate in cooked potatoes, operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Floor fans in kitchen Plastics divider between hand wash sink and prep table in kitchen.
33-16-4Basic – Open dumpster lid. Trash on ground in dumpster area Shared with other establishments
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel bucket at wait station – towels not submerged
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.